HEALTH • SUSTAINABILITY • COMMUNITY WELL-BEING
Nourishing Nevada County students with fresh, locally sourced meals.
What Kids are Saying
OMG Real Food!
I’m considering this the best lunch!
This is the rest of the year?! Really?!
I love this so much!
This is so amazing!
I can’t believe it!
I’m so excited!
::Gasp:: A salad bar!!!
It’s like we’re in high school
Yo it’s like we’re in high school
Kid: We’ve never had lunch like this before!
CR staff: Now it’s going to be every day
Kid: Every day? Special lunch every day?!
“This is so much fun!”
Our Goals
Locally Sourced
We are committed to collaborating with local farmers and food hubs to increase the percentage of locally sourced ingredients, emphasizing sustainability and community support.
Prepared Daily from Scratch
We know that meals cooked from scratch will be more appealing, more delicious, and more healthy than processed food options.
Seasonal Menus
We will seek to align menus with local harvests, which both educates students and creates budget savings by buying in-season produce.
Not Satisfied with “Good Enough”
We will always strive to provide the best food possible to students, exceeding federal nutrition standards.
Recent News
Join our Wellness Committee!
Community Roots School Food Services Agency is convening the first meeting of the Nevada County Wellness Committee. This group will help set policy…
It’s happening: Sustainably raised beef, local veggies, and a bigger vision for school lunch
Thank you to YubaNet and The Community Foundation of Nevada County for sharing our story! From Blueberry Pancakes to Regenerative Beef: School Food…