HEALTH • SUSTAINABILITY • COMMUNITY WELL-BEING
Nourishing Nevada County students with fresh, locally sourced meals.
What Kids are Saying
OMG Real Food!
I’m considering this the best lunch!
This is the rest of the year?! Really?!
I love this so much!
This is so amazing!
I can’t believe it!
I’m so excited!
::Gasp:: A salad bar!!!
It’s like we’re in high school
Yo it’s like we’re in high school
Kid: We’ve never had lunch like this before!
CR staff: Now it’s going to be every day
Kid: Every day? Special lunch every day?!
“This is so much fun!”
Our Goals
Locally Sourced
We are committed to collaborating with local farmers and food hubs to increase the percentage of locally sourced ingredients, emphasizing sustainability and community support.
Prepared Daily from Scratch
We know that meals cooked from scratch will be more appealing, more delicious, and more healthy than processed food options.
Seasonal Menus
We will seek to align menus with local harvests, which both educates students and creates budget savings by buying in-season produce.
Not Satisfied with “Good Enough”
We will always strive to provide the best food possible to students, exceeding federal nutrition standards.
Recent News
Teamwork Makes the Organic Produce Dream Work!
Students across our community have been enjoying delicious organic produce this week and last that was made possible by a collaboration with two…
Thanks to KVMR Garden Show for Helping Our Story Grow!
“We’re basically sitting here with the biggest restaurant in Nevada County”- with a combined total of more than 6,000 meals served…